Yaprak Dolma
Vine leaves stuffed with rice & spices, served with pita
bread, salad garnish & a minted yoghurt sauce. $12.00

Hummus
Chickpea & tahini paste, infused with lemon juice,
garlic & oil, served with pita bread. $13.00

Bread & Dips
A selection of the Chef’s specially prepared dips
served with garlic pita bread. 1–2 people: $12.00 • 4 people: $17.00

Muska Boregi
Filo pastry pies filled with feta cheese, parsley & spices,
served with a salad garnish. 3 pieces: $12.00 • 5 pieces: $19.50

Mititi Kofta
Spiced minced lamb medallions with finely chopped bell peppers,
onions & parsley. Chargrilled & served with a salad garnish &
a minted garlic yoghurt sauce. 4 pieces: $12.00 • 6 pieces: $16.00