Lunch Menu
STARTERS
| BREADS & DIPS Chefs selection of specially prepared dips - Hummus, Olive Tapenade & Cacik. |
-- | $20 |
| HUMMUS Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. |
--- | $20 |
| MUSKA BOREGI Filo pastry pockets, feta cheese, parsley, egg & spices. |
2pcs $10 4pcs $20 | 6pcs $25 |
| MITITI KOFTA Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & garlic yoghurt sauce. |
4pcs $16 6pcs $24 |
|
| YAPRAK DOLMA Vine leaves stuffed with rice & spices, served with pita bread, salad garnish& garlic yoghurt sauce. |
6pcs $15 | 12pcs $25 |
DONER MEALS
Doner meals can be served either - inside pita bread with hummus and salad OR plated with bread, hummus and salad separate. Your choice of two sauces.| Medium | Large | |
|---|---|---|
| CHICKEN DONER Marinated chicken breast and thigh. Cooked on the open spit. |
$16 | $19 |
| LAMB DONER Double minced lamb lightly spiced d inside. Cooked on the open spit. |
$16 | $19 |
| FALAFEL spiced chickpea medallions. Served with a pumpkin fritter. |
$16 | $19 |
| PUMPKIN FRITTERS Pumpkin, carrot and feta fritters. Served with a falafel medallions. |
$16 | $19 |
| COMBINATION DONER Your choice of two, Select between - Chicken donar, Lamb donar, Falafel and Pumpkin fritters. |
$16 | $19 |
SHISH MEALS
Shish meals come served plated with salads and hummus separate. Your choice of two sauces.| Medium | Large | |
|---|---|---|
| LAMB SHISH Cubes of marinated lamb tenderloin. Cooked on the open charcoal grill. |
$18 | $24 |
| CHICKEN SHISH Cubes of marinated chicken breast. Cooked on the open charcoal grill. |
$18 | $24 |
| KOFTA SHISH Leg of lamb minced with bell peppers, onion and parsley. Cooked on the open charcoal grill. |
$18 | $24 |
| COMBINATION SHISH Your choice of two shish - Lamb, Chicken or Kofta. |
--- | $24 |
| KARISK (TURKISH MIX GRILL) A combination of all 3 shish. |
--- | $32 |
| PILIC Cubes of marinated chicken breast. Skewered with bell peppers and onion. Cooked on the open charcoal grill. |
$22 | $27 |
| SHASLIK Cubes of marinated lamb tenderloin, skewered with bell peppers and onion. Cooked on the open charcoal grill. |
$22 | $27 |
| VEGETARIAN SHISH Mushroom, tomato, bell peppers and onion. Cooked on the open charcoal grill. |
$16 | $20 |
| MIXED SALAD PLATE A selectionof Paasha's salads. Served with cacik, olives, dolma and hummus. |
17 | --- |
| MEZZE PLATTER Turkish style antipasto of vegetarian delights |
--- | $26 |
Sauces
- Special: A mayonnaise based sauce blended with our special spices.
- Garlic: Yoghurt based sauce with a hint of mint and garlic.
- Turkish Chilli: Med-hot, chilli, fresh seasonal vegetables, tomato paste, oil.
- Tahini: Sesame seed paste infused with lemon juice, garlic and parsley.
- Halep: Tomato and red wine sauce with onions, peppers and mushrooms.
Side Orders
- Bread Basket $7
- Mini Salad $10
- Fries $10
- Rice $9
- Hummus $5
- Pumpkin Fritters (each) $4
- Falafel Medallion (each) $4
- Mushroom Shish $9
- Olive Tapenard $6
- Cacik $6
- Egg Plant Dip $6
- Olives $6
Extra Skewer
- Chicken shish $12
- Lamb shish $13
- Kofta shish $13
- Shaslik $15
- Pilic $15
